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we are close on 4,11,17-22, 25 Feb. Pickup/ delivery is only available at 6-730pm on 30 Jan. on other days, pickup/ delivery is available 1200-1930.

We accept FPS, credit card and PayMe!

we are close on 4,11,17-22, 25 Feb. Pickup/ delivery is only available at 6-730pm on 30 Jan. on other days, pickup/ delivery is available 1200-1930.

We accept FPS, credit card and PayMe!

we are close on 4,11,17-22, 25 Feb. Pickup/ delivery is only available at 6-730pm on 30 Jan. on other days, pickup/ delivery is available 1200-1930.

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﹝fallen leaves 🍂﹞

﹝fallen leaves 🍂﹞

This cake features Concorde pears poached in spiced white wine, pairing just right with our homemade vegan hazelnut cream!

vegan hazelnut sponge
vegan hazelnut cream
white wine poached pear
soy whipped cream with elderflower essence

this cake is available gluten-free. (more info below!)

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Sale HK$20.00
disposable fork & plate set (1pc each)
Sale HK$3.00
disposable cake knife
Sale HK$3.00
"Happy Birthday" Cake Topper (Pink)
Sale HK$10.00

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Description
Additional details
Shipping & Payment
Cake layers: 

vegan hazelnut sponge

vegan hazelnut cream

white wine poached pear

soy whipped cream with elderflower essence


handmade with plant-based ingredients only. free from eggs, dairy, artificial colours and flavouring. 

Gluten-free version: wheat flour is replaced with a mix of white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum

Delivery Options

  • pick up at Kwun Tong studio (no additional costs) [closed on 4,11,17-22, 25 Feb]
  • Deliver by Lalamove: Kowloon ($100), Hong Kong Island ($190), New Territories ($180) [closed on 4,11,17-22, 25 Feb ]
  • [16,23,30 Jan after 6pm only] pick up at Kwun Tong studio (no additional costs)
  • [16,23,30 Jan after 6pm only] Deliver by Lalamove: Kowloon ($100), Hong Kong Island ($190), New Territories ($180)

Payment Options

  • Credit Card
  • PayMe
  • Apple Pay
  • Google Pay
  • Bank Transfer

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