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we are closed on 25-31/3 & 15,22,29/4. pickup and delivery will be limited to 1800-1930 on 19/3 & 15,22,29/4. pickup and delivery is available 1200-1930 on other days.

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we are closed on 25-31/3 & 15,22,29/4. pickup and delivery will be limited to 1800-1930 on 19/3 & 15,22,29/4. pickup and delivery is available 1200-1930 on other days.

We accept FPS, credit card and PayMe!

we are closed on 25-31/3 & 15,22,29/4. pickup and delivery will be limited to 1800-1930 on 19/3 & 15,22,29/4. pickup and delivery is available 1200-1930 on other days.

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﹝fallen leaves 🍂﹞

﹝fallen leaves 🍂﹞

This cake features Concorde pears poached in spiced white wine, pairing just right with our homemade vegan hazelnut cream!

vegan hazelnut sponge
vegan hazelnut cream
white wine poached pear
soy whipped cream with elderflower essence

this cake is available gluten-free. (more info below!)

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Sale HK$20.00
disposable fork & plate set (1pc each)
Sale HK$3.00
disposable cake knife
Sale HK$3.00
"Happy Birthday" Cake Topper (Pink)
Sale HK$10.00

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Description
Additional details
Shipping & Payment
Cake layers: 

vegan hazelnut sponge

vegan hazelnut cream

white wine poached pear

soy whipped cream with elderflower essence


handmade with plant-based ingredients only. free from eggs, dairy, artificial colours and flavouring. 

Gluten-free version: wheat flour is replaced with a mix of white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum

Delivery Options

  • pick up at Kwun Tong studio (no additional costs) [only available after 6pm on 19 March and 10,16,17,24 April]
  • Deliver by Lalamove: Kowloon ($100), Hong Kong Island ($190), New Territories ($180) [only available after 6pm on 19 March and 10,16,17,24 April]

Payment Options

  • Credit Card
  • PayMe
  • Apple Pay
  • Google Pay
  • Bank Transfer

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