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we are closed on 10,17,24/7, there will not be any pickup/ delivery on those days

We accept FPS, credit card and PayMe!

we are closed on 10,17,24/7, there will not be any pickup/ delivery on those days

We accept FPS, credit card and PayMe!

we are closed on 10,17,24/7, there will not be any pickup/ delivery on those days

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﹝fallen leaves 🍂﹞

﹝fallen leaves 🍂﹞

This cake features Concorde pears poached in spiced white wine, pairing just right with our homemade vegan hazelnut cream!

vegan hazelnut sponge
vegan hazelnut cream
white wine poached pear
soy whipped cream with elderflower essence

this cake is available gluten-free. (more info below!)


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Sale HK$20.00

"Happy Birthday" Cake Topper (Gold)
Sale HK$10.00

disposable fork & plate set (1pc each)
Sale HK$3.00

disposable cake knife
Sale HK$3.00

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Description
Additional details
Shipping & Payment
Cake layers: 

vegan hazelnut sponge

vegan hazelnut cream

white wine poached pear

soy whipped cream with elderflower essence


handmade with plant-based ingredients only. free from eggs, dairy, artificial colours and flavouring. 

Gluten-free version: wheat flour is replaced with a mix of white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum

Delivery Options

  • [Closed on 17 & 24 July. 19 July only available after 6pm] pick up at Kwun Tong studio (no additional costs)
  • [Closed on 17 & 24 July. Only available after 6pm on 19 July] Deliver by Lalamove: Kowloon ($100), Hong Kong Island ($190), New Territories ($180)

Payment Options

  • Credit Card
  • Apple Pay
  • Google Pay
  • PayMe
  • Bank Transfer